Introducing: Plant-based Shells with Vegan White Cheddar

You might be thinking, how can a mac be so creamy and dreamy yet so bold… and vegan?! Well, the secret sauce involves two of our favorite veggies parsnips and potatoes. Together, these cute roots make a silky, tangy sauce just waiting to be scooped up by the shell-full.

EASY & CHICKPEAS’Y: Banza Plant-Based White Cheddar is made with Banza chickpea shells that are gluten-free and packed with protein.
VEGAN: Yep, you read that right! This creamy, dreamy Mac is completely plant-based.
PROTEIN PACKED & GLUTEN-FREE: Banza chickpea mac & cheese is higher in protein and lower carb than traditional mac. Plus, gluten-free and vegan! Each serving of Banza Plant-Based White Cheddar mac has 12g of protein.
LOVED BY PICKY EATERS: Picky eaters? No problem! Banza Microwavable Mac looks and cooks just like wheat-based microwavable mac & cheese.
MAKE YOUR PLANT-BASED MEALS EASY: Chickpeas make delicious pasta and are great for easy vegetarian or vegan meals. Banza Plant-Based White Cheddar Mac is also low glycemic and high fiber. If you’re searching for a family meal, Banza mac is the mac for you!